This smoky, fire-kissed beef tenderloin with herb butter comes from Canal House Jul 20, 2026 · Melissa Hamilton and Christopher Hirsheimer · washingtontimes.com read more » We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook "Canal House: Cook Something." Read more »
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